Belier ipa - Beer Recipe - Brewer's Friend

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Belier ipa

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.055
1.012
5.7%
55.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Pale 2-Row11.5 kg Pale 2-Row 38 2.5 75.2%
2.60 kg United Kingdom - Cara Malt2.6 kg Cara Malt 35 17.5 17%
1.20 kg United Kingdom - Crystal 50L1.2 kg Crystal 50L 34 50 7.8%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Boadicea30 g Boadicea Hops Pellet 3 Boil 60 min 2.09 7.5%
75 g Comet75 g Comet Hops Pellet 11 Boil 60 min 19.18 18.7%
45 g Ahtanum45 g Ahtanum Hops Leaf/Whole 6 Boil 30 min 4.39 11.2%
25 g Comet25 g Comet Hops Pellet 11 Boil 30 min 4.91 6.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 2.17 7.5%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 3.35 8.7%
45 g Challenger45 g Challenger Hops Pellet 8.5 Whirlpool 15 min 6.38 11.2%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Whirlpool 15 min 8.67 10%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Whirlpool 10 min 4.67 10%
36 g Amarillo36 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 9%
401 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.53 L. Suggest reducing initial water volume to 45.4 L and adding 22.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56 L. Suggest reducing strike water volume to 35.3 L and adding 10.6 L sparge/top-off. 45.9
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (44.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 29.7 L.  
Strike water volume at mash thickness of 3 L/kg 45.9
Mash volume with grains 56
Grain absorption losses -15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 60.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 60
Total: 44.7  
Equipment Profile Used: System Default
"Belier ipa" American IPA beer recipe by Siwezza. All Grain, ABV 5.66%, IBU 55.81, SRM 11.11, Fermentables: (Pale 2-Row, Cara Malt, Crystal 50L) Hops: (Boadicea, Comet, Ahtanum, Amarillo, Mosaic, Challenger, Chinook, Cascade)
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  • Last Updated: 2017-05-21 07:01 UTC