Green Tea Pale - Beer Recipe - Brewer's Friend

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Green Tea Pale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Zach
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.052
1.013
5.2%
31.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - Pale Ale140 lb Pale Ale 37 3.5 77.8%
10 lb American - Victory10 lb Victory 34 28 5.6%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.6%
20 lb Briess - Bonlander Munich20 lb Bonlander Munich 36 10 11.1%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nugget8 oz Nugget Hops Pellet 14 Boil 60 min 22.4 6.3%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.18 6.3%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.39 12.5%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 5 min 4.59 12.5%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 12.5%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 0 min 12.5%
24 oz Huell Melon24 oz Huell Melon Hops Pellet 7.2 Dry Hop 6 days 18.8%
24 oz Huell Melon24 oz Huell Melon Hops Leaf/Whole 7.2 Dry Hop 4 days 18.8%
128 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Green Tea Flavor Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.5 gal (410 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.5 gal (362 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.15 gal (372.6 qt) 78.75 315  
Strike water volume at mash thickness of 1.75 qt/lb 78.75 315  
Mash volume with grains 93.15 372.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume 54 216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.5 g | 410 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 105.5 g | 422 qt) 98 392  
Estimated amount in fermentor 98 392  
Total: 132.75 531
Equipment Profile Used: System Default
"Green Tea Pale" American Pale Ale beer recipe by Zach. All Grain, ABV 5.15%, IBU 31.55, SRM 7.28, Fermentables: (Pale Ale, Victory, Carapils (Dextrine Malt), Bonlander Munich) Hops: (Nugget, Hallertau Mittelfruh, Huell Melon) Other: (Green Tea)
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  • Last Updated: 2017-05-02 14:48 UTC