CCB - Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CCB - Ipa

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Kinn - Vestkyst
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.069
1.017
6.8%
90.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 77.5%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 38.53 3.9%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 131.93 3.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 3.9%
0.70 kg Liquid Malt Extract - Pilsen0.7 kg Liquid Malt Extract - Pilsen 35 3.84 10.9%
6.45 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 15.11 7.1%
20 g Columbus20 g Columbus Hops Pellet 14 Boil 30 min 21.16 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Boil 30 min 18.89 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 9.76 7.1%
20 g Columbus20 g Columbus Hops Pellet 14 Boil 15 min 13.66 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Boil 15 min 12.2 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 7.1%
20 g Columbus20 g Columbus Hops Pellet 14 Boil 0 min 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Boil 0 min 7.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.9%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 8.9%
25 g Columbus25 g Columbus Hops Pellet 14 Dry Hop 7 days 8.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.5 Dry Hop 7 days 8.9%
280 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Supermoss Fining Boil 15 min.
1 tsp WLN 1000 Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 526 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Water:
CaSO4 - 12 g
CaCO3 - 3 g
NaHCO3 - 3 g

Sparge water
CaSO4 - 2.8 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 75 min
Temperature -- 76 °C 5 min
7 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 34.5 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 22.6 L) 25
Estimated amount in fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"CCB - Ipa" American IPA beer recipe by Kinn - Vestkyst. All Grain, ABV 6.76%, IBU 90.78, SRM 14.5, Fermentables: (Pale 2-Row, Crystal 15L, Crystal 50L, Flaked Oats, Liquid Malt Extract - Pilsen) Hops: (Centennial, Columbus, Simcoe, Amarillo) Other: (Supermoss , WLN 1000)
Last Updated and Sharing
 
565
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-02 14:30 UTC