Fruitcake Barleywine - Beer Recipe - Brewer's Friend

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Fruitcake Barleywine

315 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat Maguire
Calories: 315 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.102
1.021
10.7%
72.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Canadian - Pale 2-Row45 kg Pale 2-Row 36 1.75 90%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 5%
2.50 kg American - Caramel / Crystal 120L2.5 kg Caramel / Crystal 120L 33 120 5%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 13.2 Boil 90 min 62.05 45.5%
150 g Cascade150 g Cascade Hops Pellet 5.5 Boil 15 min 7.2 27.3%
150 g Cascade150 g Cascade Hops Pellet 5.5 Boil 5 min 2.89 27.3%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: C02       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136 L Temperature -- 66 °C 60 min
40 L Kettle vol 120-130L 24P preboil Sparge -- 78 °C --
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.3 L. Suggest reducing initial water volume to 45.4 L and adding 75.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 170.5 L. Suggest reducing strike water volume to 12.4 L and adding 125.1 L sparge/top-off. 137.5
Strike water volume at mash thickness of 2.8 L/kg 137.5
Mash volume with grains 170.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 34.7 L) 53.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121.3 L) 140
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 110
Going into fermentor 110
Total: 190.9  
Equipment Profile Used: System Default
"Fruitcake Barleywine" American Barleywine beer recipe by Pat Maguire. All Grain, ABV 10.65%, IBU 72.14, SRM 15.34, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 120L) Hops: (Magnum, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 04:36 UTC