toWitToWoo - Beer Recipe - Brewer's Friend

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toWitToWoo

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.051
1.013
5.0%
16.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Dry Malt Extract - Extra Light2.25 kg Dry Malt Extract - Extra Light 42 2.5 47.4%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 10.5%
2.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 21.1%
1 kg American - Pilsner1 kg Pilsner 37 1.8 21.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Spalt56 g Spalt Hops Plug 4.5 Boil 30 min 14.35 87.5%
8 g Saaz8 g Saaz Hops Plug 3.5 Boil 90 min 2.22 12.5%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g coriander Spice Boil 85 min.
30 g orange zest Flavor Boil 70 min.
3 g yeast nutrient Other Boil 85 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 14.2
Mash volume with grains (equipment estimates 32.1 L) 15.5
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 31.9 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

Trying for a witbier, which from what I've read is not what I'm going to get. But this is a first try, my 3rd ever extract brew and it should still be nice.

Will be too dark and could benefit from oat additions.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-16 08:40 UTC