Master of Ale - Beer Recipe - Brewer's Friend

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Master of Ale

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Audun
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.058
1.011
6.1%
0.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 8.51 75%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 158.62 4.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 121.26 8.3%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 3.84 12.5%
12 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.82 L. Suggest reducing initial strike volume to 37.48 L and adding 25.42 L sparge/top-off. 62.9
Strike water volume (equipment estimates 63.6 L) 62.9
Mash volume with grains (equipment estimates 71.5 L) 70.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 50
Boil off losses -5.7
Post boil Volume 45
Volume into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"Master of Ale" American IPA beer recipe by Audun. BIAB, ABV 6.13%, IBU 0, SRM 23.65, Fermentables: (Maris Otter Pale, Crystal 60L, CaraMunich II, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 11:14 UTC