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Jeti

333 calories 34.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 120 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 225 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.107
1.027
10.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Finland - Pale Ale Malt25 kg Pale Ale Malt 36 2 16.7%
50 kg Finland - Wheat Malt50 kg Wheat Malt 38 2 33.3%
12.50 kg Finland - Cara Plus 15012.5 kg Cara Plus 150 35 57 8.3%
12.50 kg Finland - Black Malt12.5 kg Black Malt 30 526 8.3%
12.50 kg American - Roasted Barley12.5 kg Roasted Barley 33 300 8.3%
12.50 kg Finland - Chocolate Malt12.5 kg Chocolate Malt 31 338 8.3%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 16.7%
150 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.4 L. Suggest reducing initial water volume to 45.4 L and adding 191 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 564 L 465
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (375.9 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 314.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 465
Mash volume with grains 564
Grain absorption losses -150
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 236.4 L) 225
Boil off losses -11.4
Post boil Volume 225
Going into fermentor 225
Total: 375.9  
Equipment Profile Used: System Default
"Jeti" American Light Lager beer recipe by Brewer #55762. All Grain, ABV 10.52%, IBU 0, SRM 50, Fermentables: (Pale Ale Malt, Wheat Malt, Cara Plus 150, Black Malt, Roasted Barley, Chocolate Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 09:49 UTC