2Harted - Beer Recipe - Brewer's Friend

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2Harted

225 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bell's
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.067
1.023
5.7%
56.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 77.9%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 18%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 4.1%
16.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 60 min 27.67 13%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 30 min 21.26 13%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.63 7.2%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Boil 0 min 15.9%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 9 days 50.7%
6.90 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.42 21.7  
Mash volume with grains 6.76 27  
Grain absorption losses -2.09 -8.3  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.84 39.3
Equipment Profile Used: System Default
"2Harted" American IPA beer recipe by Bell's. All Grain, ABV 5.74%, IBU 56.55, SRM 7.36, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2017-05-02 04:33 UTC