Fresh hop ale - Beer Recipe - Brewer's Friend

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Fresh hop ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.056
1.015
5.3%
43.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 55.6%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 25.7%
8.15 oz American - Special Roast8.15 oz Special Roast 33 50 4.4%
10.35 oz Flaked Barley10.35 oz Flaked Barley 32 2.2 5.5%
8.30 oz United Kingdom - Carastan (30/37)8.3 oz Carastan (30/37) 35 34 4.4%
8.30 oz American - CaraBrown8.3 oz CaraBrown 34 55 4.4%
187.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.15 7.5%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 15 min 11.39 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.15 15%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 5 min 9.15 15%
3.65 oz Cascade3.65 oz Cascade Hops Fresh 1 Whirlpool at 180 °F 10 min 4.21 54.9%
6.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
6 g Calcium chloride Water Agt Mash --
2 g Table salt Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
6.5 gal Batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.12 20.5  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9 g | 36 qt) 9.2 36.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.64 26.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 6.5 26  
Total: 10.91 43.6
Equipment Profile Used: System Default
"Fresh hop ale" English IPA beer recipe by elaplant74. All Grain, ABV 5.31%, IBU 43.04, SRM 9.41, Fermentables: (Pilsner, Pale Ale, Special Roast, Flaked Barley, Carastan (30/37), CaraBrown) Hops: (Simcoe, Ekuanot, Cascade) Other: (Gypsum , Calcium chloride , Table salt)
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  • Last Updated: 2017-09-15 17:40 UTC