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452 calories 39 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 452 calories (Per 330ml)
Carbs: 39 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.145
1.027
15.4%
0.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Dry Malt Extract - Amber20 kg Dry Malt Extract - Amber 42 10 90.9%
20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 9.1%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 44.7 L) 59
Mash volume with grains (equipment estimates 44.7 L) 60.3
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 55.7 L) 70
Boil off losses -5.7
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 59  
Equipment Profile Used: System Default
"h" American Pale Ale beer recipe by mi6ka. Extract, ABV 15.36%, IBU 0, SRM 16.95, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 01:58 UTC