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American Amber

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday May 4th 2013
1.056
1.016
5.3%
27.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 72.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.1%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 27.63 62.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.39 g | 25.6 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 3.92 15.7  
Grain absorption losses -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 3.82 15.3
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Knew2Brew. BIAB, ABV 5.34%, IBU 27.63, SRM 12.04, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 20L, Dry Malt Extract - Amber, Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2013-05-05 03:47 UTC