Gilby's Big Breakfast v3 - 10L - Beer Recipe - Brewer's Friend

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Gilby's Big Breakfast v3 - 10L

229 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fatty G
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday May 1st 2017
1.075
1.013
8.2%
107.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 40.5%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 11.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 7.1%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 7.1%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 7.1%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 7.1%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 4.8%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 8.9 Boil 60 min 85.62 52.1%
17 g Cascade17 g Cascade Hops Pellet 7.9 Boil 15 min 12.82 17.7%
10 g Centennial10 g Centennial Hops Pellet 8.9 Boil 5 min 3.41 10.4%
19 g Cascade19 g Cascade Hops Pellet 7.9 Boil 5 min 5.76 19.8%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 15.6
Mash volume with grains (equipment estimates 24.6 L) 18.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 15.6  
Equipment Profile Used: System Default
 
Notes

YEAST: Built up a starter from 3 week old 2nd gen WLP090. 4.5L starter and approx 250ml trub.

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  • Last Updated: 2017-05-15 02:24 UTC