Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40.5% | |
0.50 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 11.9% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 9.5% | |
0.30 kg | German - CaraMunich II | 34 | 46 | 7.1% | |
0.30 kg | United Kingdom - Brown | 32 | 65 | 7.1% | |
0.30 kg | United Kingdom - Pale Chocolate | 33 | 207 | 7.1% | |
0.30 kg | United Kingdom - Roasted Barley | 29 | 550 | 7.1% | |
0.20 kg | German - Smoked Malt | 37 | 3 | 4.8% | |
0.20 kg | American - Dark Chocolate | 29 | 420 | 4.8% | |
4.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Centennial | Pellet | 8.9 | Boil | 60 min | 85.62 | 52.1% | |
17 g | Cascade | Pellet | 7.9 | Boil | 15 min | 12.82 | 17.7% | |
10 g | Centennial | Pellet | 8.9 | Boil | 5 min | 3.41 | 10.4% | |
19 g | Cascade | Pellet | 7.9 | Boil | 5 min | 5.76 | 19.8% | |
96 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.8 L) | 15.6 |
Mash volume with grains (equipment estimates 24.6 L) | 18.4 |
Grain absorption losses | -4.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.7 L) | 10.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 10.5 |
Volume into fermentor | 10.5 |
Total: | 15.6 |
Equipment Profile Used: | System Default |