Kolsch
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
4.25 |
Boil
|
70 min |
6.6 |
12.6% |
54 g |
Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops |
|
Pellet |
2.4 |
Boil
|
70 min |
13.42 |
45.4% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
5.4 |
Boil
|
20 min |
3.28 |
8.4% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
8.4% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
5.4 |
Dry Hop
|
7 days |
|
25.2% |
119 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
80 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.1 |
Mash volume with grains
|
24.5 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 24.6 L)
|
29.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.1 L)
|
42 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
49.6
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Camila moça bonita. All Grain, ABV 4.76%, IBU 23.3, SRM 3.91, Fermentables: (Pilsner, Carapils, Cara 20L) Hops: (Saaz, Hallertau Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-02 20:55 UTC