Am Pale III
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Ahtanum34 g Ahtanum Hops |
|
Pellet |
4.2 |
Boil
|
43 min |
19.93 |
35.8% |
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
43 min |
9.38 |
8.4% |
14 g |
Glacier14 g Glacier Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
3.22 |
14.7% |
24 g |
Ahtanum24 g Ahtanum Hops |
|
Pellet |
4.2 |
Boil
|
1 min |
0.67 |
25.3% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
9 days |
|
15.8% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
20.6 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.1 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 8.9 L)
|
15 |
Estimated amount in fermentor
|
15 |
Total:
|
20.6
|
Equipment Profile Used: |
System Default |
"Am Pale III" American Pale Ale beer recipe by JohanTob. BIAB, ABV 5.9%, IBU 33.2, SRM 9.1, Fermentables: (Maris Otter Pale, Pale Ale, CaraHell, CaraMunich III, Wheat Malt) Hops: (Ahtanum, Amarillo, Glacier, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-11 18:41 UTC