Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 83.5% | |
1.75 lb | Flaked Oats | 33 | 2.2 | 12.2% | |
6 oz | Canadian - Honey Malt | 37 | 25 | 2.6% | |
0.25 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 1.7% | |
14.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 20 min | 12.31 | 4.2% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 20 min | 15.94 | 4.2% | |
1.50 oz | Citra | Pellet | 11 | Boil | 5 min | 12.15 | 12.5% | |
1.50 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 15.74 | 12.5% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 0 min | 6.59 | 8.3% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 180 °F | 0 min | 8.54 | 8.3% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 160 °F | 0 min | 3.3 | 8.3% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 160 °F | 0 min | 4.27 | 8.3% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 16.7% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 16.7% | ||
12 oz / $ 0.00 |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 152 °F | 60 min | |
4 gal | Sparge | -- | 170 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.3 | 21.2 |
Mash volume with grains | 6.43 | 25.7 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) | 3.22 | 12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.15 | 20.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5 | 20 |
Total: | 8.52 | 34.1 |
Equipment Profile Used: | System Default |