Heat Wave IPA - Beer Recipe - Brewer's Friend

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Heat Wave IPA

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday May 1st 2017
1.067
1.010
7.5%
63.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 71.7%
3 lb German - Vienna3 lb Vienna 37 4 11.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
1 lb German - Munich Light1 lb Munich Light 37 6 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 First Wort 0 min 33.52 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.48 6.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.07 6.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.56 6.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 160 °F 5 min 2.79 6.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 11.71 13.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 13.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 13.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 13.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 13.1%
15.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each whirl flock tabs Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Temperature -- 168 °F 10 min
Fly Sparge -- 174 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.92 gal (51.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.92 gal (3.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.92 g | 51.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Heat Wave IPA" American IPA beer recipe by areece. All Grain, ABV 7.52%, IBU 63.13, SRM 6.4, Fermentables: (Pale 2-Row, Vienna, White Wheat, Acidulated Malt, Munich Light) Hops: (Magnum, Citra, Amarillo) Other: (whirl flock tabs, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-16 20:47 UTC