AmWheat Ahtanum - Beer Recipe - Brewer's Friend

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AmWheat Ahtanum

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday May 1st 2017
1.044
1.011
4.3%
18.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Wheat Malt1500 g Wheat Malt 37 2 54.1%
1,200 g American - Pale Ale1200 g Pale Ale 37 3.5 43.2%
75 g Belgian - Munich75 g Munich 38 6 2.7%
2,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ahtanum12 g Ahtanum Hops Pellet 4.2 Boil 60 min 11.29 37.5%
20 g Ahtanum20 g Ahtanum Hops Pellet 4.2 Boil 10 min 6.82 62.5%
32 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 15.7
Mash volume with grains 17.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.1 L) 12
Estimated amount in fermentor 12
Total: 15.7  
Equipment Profile Used: System Default
"AmWheat Ahtanum" American Light Lager beer recipe by JohanTob. BIAB, ABV 4.27%, IBU 18.11, SRM 4.7, Fermentables: (Wheat Malt, Pale Ale, Munich) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-03 12:00 UTC