Big Double IPA - Beer Recipe - Brewer's Friend

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Big Double IPA

325 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday May 1st 2017
1.099
1.013
11.4%
374.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 61 Boil 90 min 170.74 5.5%
12 g Columbus12 g Columbus Hops Pellet 61 Boil 45 min 146.52 5.5%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 14 Boil 45 min 11.92 2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 45.25 9.8%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 6.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 3.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Dry Hop 3 days 3.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Dry Hop 4 days 6.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 6.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 5 days 3.3%
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 Dry Hop 5 days 2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Dry Hop 7 days 3.3%
7.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Big Double IPA" Double IPA beer recipe by Phillip092. All Grain, ABV 11.35%, IBU 374.42, SRM 7.75, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Amarillo, Chinook, Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 02:23 UTC