Woodford barleywine - Beer Recipe - Brewer's Friend

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Woodford barleywine

307 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday May 1st 2017
1.100
1.017
11.0%
15.9
25.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 42.3%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 6.3%
3 kg American - Rye3 kg Rye 38 3.5 31.7%
0.56 kg Belgian - Cara 20L0.56 kg Cara 20L 34 22 5.9%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3.2%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond 38 5 10.6%
9.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 15.92 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml woodford Flavor Secondary 360 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Infusion -- 80 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 31
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 9.1 L) 6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Woodford barleywine" Belgian Dark Strong Ale beer recipe by Kohnke1. All Grain, ABV 10.96%, IBU 15.92, SRM 25.26, Fermentables: (Pilsner, CaraRed, Rye, Cara 20L, Chocolate, Soft Candi Sugar - Blond) Hops: (Cascade) Other: (woodford)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 14:52 UTC