Black Currant Lemon Peel Gose - Beer Recipe - Brewer's Friend

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Black Currant Lemon Peel Gose

144 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Shawn
Calories: 144 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday May 1st 2017
11.0 °P
2.3 °P
4.6%
5.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - White Wheat35 lb White Wheat 40 2.8 78.7%
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 21.3%
44.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g CTZ19 g CTZ Hops Pellet 14.1 Boil 60 min 5.48 100%
19 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 3 5 4 5 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.53 gal (150.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.53 gal (102.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.58 gal (74.32 qt). Suggest reducing initial water volume to 8.44 gal (33.76 qt) and adding 6.58 gal (26.32 qt) sparge/top-off. 15.02 60.1  
Strike water volume at mash thickness of 1.35 qt/lb 15.02 60.1  
Mash volume with grains 18.58 74.3  
Grain absorption losses -5.56 -22.3  
Remaining sparge water volume 30.79 123.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.53 g | 150.1 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 38.47 g | 153.9 qt) 36 144  
Estimated amount in fermentor 36 144  
Total: 45.81 183.3
Equipment Profile Used: System Default
"Black Currant Lemon Peel Gose" Gose beer recipe by Shawn. All Grain, ABV 4.62%, IBU 5.48, SRM 3.27, Fermentables: (White Wheat, Pilsner) Hops: (CTZ)
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  • Last Updated: 2017-06-05 15:15 UTC