Kinn Gamleguten kopi - Beer Recipe - Brewer's Friend

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Kinn Gamleguten kopi

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aksel Dybdal
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday May 1st 2017
1.060
1.018
5.6%
35.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 84%
0.70 kg United Kingdom - Amber0.7 kg Amber 32 27 9.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.34 75%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.02 25%
80 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.1 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Kinn Gamleguten kopi" Old Ale beer recipe by Aksel Dybdal. All Grain, ABV 5.64%, IBU 35.36, SRM 13.28, Fermentables: (Maris Otter Pale, Amber, Crystal 60L) Hops: (East Kent Goldings)
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  • Last Updated: 2017-10-23 14:50 UTC