Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
175 kg | German - Pilsner | 38 | 1.6 | 87.5% | |
25 kg | German - CaraRed | 34 | 20 | 12.5% | |
200 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
750 g | Chinook | Pellet | 13 | Boil | 5 min | 4.95 | 7.8% | |
850 g | Citra | Pellet | 11 | Boil | 5 min | 4.75 | 8.9% | |
500 g | Cascade | Pellet | 7 | Whirlpool at 95 °C | 0 min | 1.75 | 5.2% | |
750 g | Chinook | Pellet | 13 | Whirlpool at 95 °C | 0 min | 4.88 | 7.8% | |
750 g | Citra | Pellet | 11 | Whirlpool at 95 °C | 0 min | 4.13 | 7.8% | |
500 g | Cascade | Pellet | 7 | Boil | 5 min | 1.78 | 5.2% | |
2,000 g | Citra | Pellet | 11 | Dry Hop | 3 days | 20.8% | ||
1,500 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 15.6% | ||
2,000 g | Chinook | Pellet | 13 | Dry Hop | 3 days | 20.8% | ||
9,600 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
675 L | Temperature | -- | 67 °C | 45 min | |
675 L | Temperature | -- | 73 °C | 15 min | |
675 L | Temperature | -- | 78 °C | 5 min | |
Starting Mash Thickness:
3.37 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1029.05 L. Suggest reducing initial water volume to 45.4 L and adding 983.65 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 806 L | 674 |
Strike water volume at mash thickness of 3.4 L/kg | 674 |
Mash volume with grains | 806 |
Grain absorption losses | -200 |
Remaining sparge water volume (equipment estimates 556 L) | 626.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1029.1 L) | 1100 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -10.5 |
Post boil Volume | 1010 |
Hops absorption losses (whirlpool, hop stand) | -10 |
Going into fermentor | 1000 |
Total: | 1300.9 |
Equipment Profile Used: | System Default |