SPF Pale Ale II at BB (as brewed) - Beer Recipe - Brewer's Friend

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SPF Pale Ale II at BB (as brewed)

167 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Monday May 1st 2017
13.4 °P
3.2 °P
5.5%
22.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 87.5%
25 kg German - CaraRed25 kg CaraRed 34 20 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Chinook750 g Chinook Hops Pellet 13 Boil 5 min 4.95 7.8%
850 g Citra850 g Citra Hops Pellet 11 Boil 5 min 4.75 8.9%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 1.75 5.2%
750 g Chinook750 g Chinook Hops Pellet 13 Whirlpool at 95 °C 0 min 4.88 7.8%
750 g Citra750 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 4.13 7.8%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 5 min 1.78 5.2%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 3 days 20.8%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Dry Hop 3 days 15.6%
2,000 g Chinook2000 g Chinook Hops Pellet 13 Dry Hop 3 days 20.8%
9,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 6720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
675 L Temperature -- 67 °C 45 min
675 L Temperature -- 73 °C 15 min
675 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.37 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1029.05 L. Suggest reducing initial water volume to 45.4 L and adding 983.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 806 L 674
Strike water volume at mash thickness of 3.4 L/kg 674
Mash volume with grains 806
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 556 L) 626.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1029.1 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume 1010
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1000
Total: 1300.9  
Equipment Profile Used: System Default
 
Notes

Fermentation after 36h (1.5days):
Temp: 30 degrees!!!
Gravity: 7.2P (refractive index) -> 3.6P
pH: 4.28

Fermentation after 60h (2.5days):
Temp: 14 degrees!!!
Gravity: 6.8P (refractive index) -> 3.3P
pH: 4.05

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  • Last Updated: 2018-08-19 09:08 UTC