Saison Test #3 - Beer Recipe - Brewer's Friend

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Saison Test #3

152 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anja & Jean
Calories: 152 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday May 1st 2017
12.5 °P
2.1 °P
5.5%
24.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 68.2%
700 g Belgian - Cara 20L700 g Cara 20L 34 22 8%
700 g German - Vienna700 g Vienna 37 4 8%
700 g German - Munich Light700 g Munich Light 37 6 8%
700 g Flaked Wheat700 g Flaked Wheat 34 2 8%
8,800 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Pellet 8.2 Boil 60 min 11.89 7.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 2.74 6.6%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 30 min 4.05 6.6%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 2.7 Whirlpool at 80 °C 5 min 2.03 33.1%
140 g Saaz140 g Saaz Hops Pellet 4 Whirlpool at 80 °C 5 min 4.2 46.4%
302 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dried orange peel (Jamaka, Cederberg) Other Boil 5 min.
80 g Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 374 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Silvermist water
4g Calcium sulphate
8g Calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Infusion -- 64 °C 20 min
Rest Infusion -- 64 °C 40 min
Rest Infusion -- 72 °C 20 min
Rest Infusion -- 78 °C 2 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.21 L. Suggest reducing initial water volume to 45.4 L and adding 1.81 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 17.6
Mash volume with grains 23.4
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 39.3 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 40
Total: 53.7  
Equipment Profile Used: System Default
"Saison Test #3" Saison beer recipe by Anja & Jean. All Grain, ABV 5.52%, IBU 24.91, SRM 5.65, Fermentables: (Pilsner, Cara 20L, Vienna, Munich Light, Flaked Wheat) Hops: (Perle, Hallertau Mittelfruh, Saaz) Other: (Dried orange peel (Jamaka, Cederberg), Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 17:50 UTC