Session Hopped Mead - Beer Recipe - Brewer's Friend

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Session Hopped Mead

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Efficiency: 100% (brew house)
Source: Daniel Williams
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 14th 2012
1.055
1.012
5.6%
69.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey 1 lb Honey 42 2 72.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 18.2%
0.13 lb American - Victory0.125 lb Victory 34 28 9.1%
1.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 41.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 7.8 Dry Hop 7 days 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp dap Other Primary 1 min.
1 tbsp yeast nutrient Other Primary 1 min.
1 tbsp gelatin Fining Primary 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale/IPA profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 7 28 141 7
ca2 – 60
mg2 – 7
so4 – 141
na – 7
cl – 28
hco3 – 7

baking soda – 1/20 gram
gypsum – 18/20 grams
calcium chloride – 4.5/20 grams
epsom salt – 7/20 grams
canning salt – 1/20 gram
epsom salt - 5/20 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
higher than enzyme rests to only get unfermentables Infusion -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.16 0.7  
Mash volume with grains 0.19 0.8  
Grain absorption losses -0.05 -0.2  
Remaining sparge water volume (equipment estimates 1.09 g | 4.3 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.03 g | 4.1 qt) 1.25 5  
Boil off losses -0.03 -0.1  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.47 5.9
Equipment Profile Used: System Default
 
Notes

Honey is clover of buckweat depending on how much profile from the honey you want. Added w/o boiling. Belgian water profile.

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  • Last Updated: 2012-06-05 03:02 UTC