Sull's Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sull's Amber Ale

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 1st 2017
1.058
1.014
5.8%
37.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Munich Light4.6 kg Munich Light 37 6 92%
0.28 kg United Kingdom - Amber0.275 kg Amber 32 27 5.5%
0.13 kg German - Carafa I0.125 kg Carafa I 32 340 2.5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 12.9 Boil 60 min 18.65 14.3%
20 g Columbus20 g Columbus Hops Pellet 12.9 Boil 15 min 18.51 28.6%
20 g Columbus20 g Columbus Hops Pellet 12.9 Aroma 0 min 28.6%
20 g Columbus 20 g Columbus Hops Pellet 12.9 Dry Hop 4 days 28.6%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
7 L Sparge -- 75 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 19
Mash volume with grains 22.3
Grain absorption losses -5
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.1 L) 18
Estimated amount in fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
"Sull's Amber Ale" American Amber Ale beer recipe by Sull. All Grain, ABV 5.78%, IBU 37.16, SRM 15.59, Fermentables: (Munich Light, Amber, Carafa I) Hops: (Columbus, Columbus )
Last Updated and Sharing
 
609
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-12 13:11 UTC