Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 kg | German - Pale Wheat | 39 | 1.5 | 58.8% | |
1.50 kg | German - Pilsner | 38 | 1.6 | 28.5% | |
0.50 kg | German - Munich Light | 37 | 6 | 9.5% | |
0.17 kg | German - Melanoidin | 37 | 25 | 3.2% | |
5.27 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Hallertau Mittelfruh | Leaf/Whole | 4.3 | Boil | 60 min | 8.48 | 73.1% | |
7 g | Brewer's Gold | Pellet | 8 | Boil | 60 min | 6.39 | 26.9% | |
26 g / $ 0.00 |
Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.58 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.2 |
Mash volume with grains (equipment estimates 4.2 L) | 22.7 |
Grain absorption losses | -5.3 |
Remaining sparge water volume | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Top off amount | 18.5 |
Going into fermentor | 23.5 |
Total: | 33.2 |
Equipment Profile Used: | System Default |