4Cs IPA
206 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
27.87 |
17.4% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.7 |
32.6% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.59 |
32.6% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
7 days |
|
17.4% |
86 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
8 L |
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
12.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 25.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"4Cs IPA" American IPA beer recipe by hinran. All Grain, ABV 6.81%, IBU 51.16, SRM 9.52, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Brown Sugar) Hops: (Columbus, Centennial, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-01 16:21 UTC