Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

198 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 1st 2017
14.7 °P
3.6 °P
6.0%
17.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 23.5%
80 lb Flaked Corn80 lb Flaked Corn 40 0.5 18.8%
26 lb American - Carapils (Dextrine Malt)26 lb Carapils (Dextrine Malt) 33 1.8 6.1%
220 lb German - Pilsner220 lb Pilsner 38 1.6 51.6%
426 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Saaz15 oz Saaz Hops Pellet 8.5 Boil 90 min 11.58 65.2%
8 oz Saaz8 oz Saaz Hops Pellet 8.5 Boil 60 min 5.77 34.8%
23 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213.11 gal (852.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201.11 gal (804.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.83 gal (775.32 qt) 159.75 639  
Strike water volume at mash thickness of 1.5 qt/lb 159.75 639  
Mash volume with grains 193.83 775.3  
Grain absorption losses -53.25 -213  
Remaining sparge water volume (equipment estimates 106.86 g | 427.5 qt) 113.75 455  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 213.11 g | 852.5 qt) 220 880  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 273.5 1094
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Natalyia. All Grain, ABV 6%, IBU 17.35, SRM 3.13, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Pilsner) Hops: (Saaz)
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  • Last Updated: 2017-07-24 13:23 UTC