Turning Point APA - Beer Recipe - Brewer's Friend

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Turning Point APA

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Raga-Barone
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday May 1st 2017
1.055
1.015
5.2%
54.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 94.8%
0.60 lb American - Wheat0.6 lb Wheat 38 1.8 5.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Magnum0.56 oz Magnum Hops Pellet 15 Boil 60 min 31.72 10.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 3 min 23.15 36%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop 3 days 54%
5.56 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
0.1 gal BIAB Rinse Sparge -- 160 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Turning Point APA" American IPA beer recipe by Mike Raga-Barone. All Grain, ABV 5.19%, IBU 54.87, SRM 3.73, Fermentables: (Pale 2-Row, Wheat) Hops: (Magnum, Mandarina Bavaria, Motueka)
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  • Last Updated: 2017-05-10 19:02 UTC