Workers pale ale - Beer Recipe - Brewer's Friend

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Workers pale ale

189 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Umut Boy
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday May 1st 2017
1.061
1.018
5.7%
66.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 70.9%
0.80 kg German - Vienna0.8 kg Vienna 37 4 11.3%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.1%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 7.1%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.4%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 18.66 20%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 19.35 6.7%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 8.44 10%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.63 10%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 3.72 20%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 5 min 11.3 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
10 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 38
Mash volume with grains (equipment estimates 39.1 L) 42.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 38  
Equipment Profile Used: System Default
"Workers pale ale" Strong Bitter beer recipe by Umut Boy. BIAB, ABV 5.66%, IBU 66.09, SRM 11.15, Fermentables: (Maris Otter Pale, Vienna, Melanoidin, CaraHell, Pilsner, CaraAroma) Hops: (Fuggles, Nugget, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-23 13:26 UTC