Mayday morning - Beer Recipe - Brewer's Friend

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Mayday morning

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday May 1st 2017
1.051
1.009
5.5%
16.6
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 90%
600 g Flaked Corn600 g Flaked Corn 40 0.5 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 12.85 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 3.76 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
1 g Yeast nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar bottle 24l at10c, cold crashed       Amount: 142       CO2 Level: 2.6 Volumes
 
Target Water Profile
Lørenskog,Akershus,Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 2 0 3 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 50 min
14 L Sparge -- 76 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 37.9
Mash volume with grains 41.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.2 L) 27
Estimated amount in fermentor 27
Total: 37.9  
Equipment Profile Used: System Default
"Mayday morning" Cream Ale beer recipe by jarl. BIAB, ABV 5.45%, IBU 16.61, SRM 5.3, Fermentables: (Maris Otter Pale, Flaked Corn) Hops: (Chinook, Cascade) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 21:12 UTC
  • Snapshot Created: 2017-05-01 09:58 UTC
  • Link To Parent Recipe