Amber Ale-2 - Beer Recipe - Brewer's Friend

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Amber Ale-2

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amber Ale
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday May 1st 2017
1.061
1.019
5.6%
79.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Pale Ale3.25 kg Pale Ale 39 2.3 74.3%
0.33 kg German - CaraAmber0.325 kg CaraAmber 34 23 7.4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.7%
0.55 kg German - Vienna0.55 kg Vienna 37 4 12.6%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 63.63 30%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 0 min 15.88 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
8 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 18 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 81.64 L. Suggest reducing strike water volume to 42.51 L and adding 36.24 L sparge/top-off. 78.8
WARNING: Based on your provided mash thickness (18 L/kg), your strike volume will exceeds the total water needed for the recipe (27.3 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 73.5 L.  
Strike water volume at mash thickness of 18 L/kg 78.8
Mash volume with grains 81.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 27.3  
Equipment Profile Used: System Default
"Amber Ale-2" American Amber Ale beer recipe by Amber Ale. All Grain, ABV 5.55%, IBU 79.51, SRM 13.91, Fermentables: (Pale Ale, CaraAmber, CaraAroma, Vienna) Hops: (Simcoe) Other: (Whirfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 08:52 UTC