Rød Rug Ipa - Beer Recipe - Brewer's Friend

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Rød Rug Ipa

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.39 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday May 1st 2017
1.059
1.010
6.5%
51.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 66.1%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.5%
500 g German - CaraRed500 g CaraRed 34 20 8.3%
700 g Red X700 g Red X 36 12 11.6%
700 g German - Rye700 g Rye 38 3.5 11.6%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 17.2 Boil 60 min 26.95 15.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 10.69 18.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 8.5 23.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 2.88 18.9%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 2.29 23.6%
106 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 38.3
Mash volume with grains (equipment estimates 43.2 L) 42.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.2 L) 26.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.2 L) 26
Total: 38.3  
Equipment Profile Used: System Default
"Rød Rug Ipa" Specialty IPA: Rye IPA beer recipe by Hof1Brygg. BIAB, ABV 6.46%, IBU 51.31, SRM 7.12, Fermentables: (Pale Ale, Flaked Oats, CaraRed, Red X, Rye) Hops: (Magnum, Citra, Cascade)
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  • Last Updated: 2023-09-11 13:23 UTC