D Mex - Beer Recipe - Brewer's Friend

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D Mex

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Damaged Goods
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 1st 2017
1.059
1.013
6.1%
94.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 87.8%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 8.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 31.78 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 20 min 28.42 13.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.51 6.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.76 6.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.37 6.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.36 13.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.88 6.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 6.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 0 min 6.7%
15 g Citra15 g Citra Hops Pellet 11 Aroma 0 min 6.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 13.3%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 19 l       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 34.3
Mash volume with grains (equipment estimates 40.9 L) 39.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"D Mex" American Pale Ale beer recipe by Damaged Goods. BIAB, ABV 6.13%, IBU 94.08, SRM 11.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraMunich II) Hops: (Amarillo, Simcoe, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 06:53 UTC