Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | German - Pale Ale | 39 | 2.3 | 32% | |
300 g | German - CaraHell | 34 | 11 | 6.9% | |
70 g | German - Caramel Pils | 35 | 2.4 | 1.6% | |
2.60 kg | German - Vienna | 37 | 4 | 59.5% | |
4.37 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Columbus | Pellet | 15 | Boil | 85 min | 18 | 6.7% | |
28 g | Cascade | Leaf/Whole | 7 | Boil | 15 min | 12.47 | 23.3% | |
28 g | Cascade | Leaf/Whole | 7 | Boil | 5 min | 5.01 | 23.3% | |
28 g | Cascade | Leaf/Whole | 7 | Boil | 0 min | 23.3% | ||
28 g | Cascade | Leaf/Whole | 7 | Dry Hop | 4 days | 23.3% | ||
120 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Temperature | -- | 67 °C | 60 min | |
12 L | Fly Sparge | -- | 78 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.1 |
Mash volume with grains | 16 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 20.7 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.5 L) | 25 |
Boil off losses | -8.1 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 30.3 |
Equipment Profile Used: | System Default |