Dinnypale
153 calories
14.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Dry Malt Extract - Light2 kg Dry Malt Extract - Light |
|
42 |
4 |
57.1% |
1.50 kg |
Liquid Malt Extract - Rye1.5 kg Liquid Malt Extract - Rye |
|
35 |
9 |
42.9% |
3.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
15.37 |
7.1% |
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
5.57 |
7.1% |
10 g |
Fortnight10 g Fortnight Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
4.93 |
7.1% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
17.9% |
25 g |
Fortnight25 g Fortnight Hops |
|
Pellet |
13.9 |
Boil
|
0 min |
|
17.9% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
21.4% |
30 g |
Fortnight30 g Fortnight Hops |
|
Pellet |
13.9 |
Dry Hop
|
4 days |
|
21.4% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
El Dorado (Pellet) 75 g El Dorado (Pellet) Hops |
|
20.94 |
53.5% |
65 g |
Fortnight (Pellet) 65 g Fortnight (Pellet) Hops |
|
4.93 |
46.4% |
140 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 26.7 L)
|
15.6 |
Volume increase from sugar/extract (early additions)
|
2.4 |
Pre boil volume (equipment estimates 29.1 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
Total:
|
15.6
|
Equipment Profile Used: |
System Default |
"Dinnypale" American Pale Ale beer recipe by Branko87. Extract, ABV 5.07%, IBU 25.88, SRM 6.11, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Rye) Hops: (El Dorado, Fortnight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-01 05:16 UTC