Azacca - Beer Recipe - Brewer's Friend

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Azacca

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 1st 2017
1.058
1.014
5.7%
46.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 84.2%
1 lb American - Vienna1 lb Vienna 35 4 8.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
6 oz American - Victory6 oz Victory 34 28 3.2%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.1%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Azacca0.125 oz Azacca Hops Leaf/Whole 12.3 First Wort 0 min 5.54 2%
1 oz Azacca1 oz Azacca Hops Pellet 12.3 Boil 10 min 16.06 16.3%
2 oz Azacca2 oz Azacca Hops Pellet 12.3 Boil at 170 °F 5 min 17.66 32.7%
2 oz Azacca2 oz Azacca Hops Pellet 12.3 Whirlpool 0 min 6.7 32.7%
1 oz Azacca1 oz Azacca Hops Pellet 12.3 Dry Hop 5 days 16.3%
6.12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Azacca" American Pale Ale beer recipe by Bravado. All Grain, ABV 5.7%, IBU 45.96, SRM 5.73, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt, Victory, Melanoidin) Hops: (Azacca)
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  • Last Updated: 2017-05-09 05:57 UTC