Tripel du Bruguet
210 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
22.64 |
40% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
9.53 |
20% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
4.5 |
20% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
0 min |
2.56 |
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
22.64 |
40% |
60 g |
Perle (Pellet) 60 g Perle (Pellet) Hops |
|
16.59 |
60% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.2 |
Mash volume with grains
|
27.1 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 25.7 L)
|
24.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.4 |
Pre boil volume (equipment estimates 41.1 L)
|
40 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
32.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
32 |
Total:
|
46.9
|
Equipment Profile Used: |
System Default |
"Tripel du Bruguet" Belgian Tripel beer recipe by Geof3010. All Grain, ABV 7.62%, IBU 39.23, SRM 6.12, Fermentables: (Pilsner, Vienna, Melanoidin, Honey) Hops: (Cascade, Perle)
Last Updated and Sharing
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- Last Updated: 2020-12-01 21:59 UTC