Tripel du Bruguet - Beer Recipe - Brewer's Friend

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Tripel du Bruguet

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geof3010
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 1st 2017
1.069
1.011
7.6%
39.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 53.2%
2 kg German - Vienna2 kg Vienna 37 4 21.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.3%
2 kg Honey2 kg Honey 35 2 21.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 90 min 22.64 40%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 9.53 20%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 4.5 20%
20 g Perle20 g Perle Hops Pellet 8.2 Whirlpool 0 min 2.56 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 25.7 L) 24.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 41.1 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 32
Total: 46.9  
Equipment Profile Used: System Default
"Tripel du Bruguet" Belgian Tripel beer recipe by Geof3010. All Grain, ABV 7.62%, IBU 39.23, SRM 6.12, Fermentables: (Pilsner, Vienna, Melanoidin, Honey) Hops: (Cascade, Perle)
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  • Last Updated: 2020-12-01 21:59 UTC