Nenna Weissbier #4 - Beer Recipe - Brewer's Friend

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Nenna Weissbier #4

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fernando Borrego
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 1st 2017
1.048
1.009
5.2%
14.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Belgian - Wheat2300 g Wheat 38 1.8 50.5%
2,100 g Belgian - Pilsner2100 g Pilsner 37 1.6 46.2%
150 g German - CaraMunich I150 g CaraMunich I 34 39 3.3%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 14.9 First Wort 0 min 14.34 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
1 each Yeastamina Bio4 Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2ml (5.5g/L)      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 2 70 50 60
Water Initial pH 6.4 for MASH (Prata)
Water Initial pH 5.7 for FLY-SPARGE (Bonafont)

2.8g CaSO4-2H2O (Gypsum)
0.5g MgSO4-7H2O (Epson)
5.0g CaCl2-2H2O
1.5g CaCO3 (Chalk)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Protein Rest Temperature -- 54 °C 10 min
Saccharification Temperature -- 66 °C 90 min
Mash-out Temperature -- 76 °C 10 min
19.3 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 18.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 18c for 10 days
Fermentation (Secondary): 2 days with +1c per day
Cold Crash: +4days at 0c

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  • Last Updated: 2017-11-03 10:34 UTC