Sam Smith Clone - Beer Recipe - Brewer's Friend

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Sam Smith Clone

146 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 1st 2017
1.044
1.014
4.0%
44.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 87.4%
7 oz United Kingdom - Brown7 oz Brown 32 65 4.8%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.7%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 2.7%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 2.4%
146.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 27.95 55.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 60 min 10.74 22.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 15 min 5.33 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.86 11.4  
Mash volume with grains 3.59 14.4  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Sam Smith Clone" Mild beer recipe by Craigh. All Grain, ABV 4.01%, IBU 44.02, SRM 15.42, Fermentables: (Maris Otter Pale, Brown, Flaked Oats, Crystal 60L, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2017-05-01 01:37 UTC