New Columbia - Beer Recipe - Brewer's Friend

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New Columbia

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday May 1st 2017
1.043
1.008
4.6%
31.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 9.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 17.8 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.79 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 1 min 4.23 25%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 7 days 50%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.03 36.1
Equipment Profile Used: System Default
"New Columbia" American Amber Ale beer recipe by emsroth. All Grain, ABV 4.63%, IBU 31.83, SRM 13.35, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Chocolate) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 00:57 UTC