Texas Hawk Squeezed IPA - Beer Recipe - Brewer's Friend

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Texas Hawk Squeezed IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
4.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 1st 2017
1.065
1.011
7.0%
68.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.5%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 27.28 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 12.33 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.01 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 195 °F 0 min 14.98 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.29 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Texas Hawk Squeezed IPA" American IPA beer recipe by Brewer #82954. All Grain, ABV 7%, IBU 68.59, SRM 9.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, White Wheat) Hops: (Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 17:40 UTC