Battre L’oie Saison - Beer Recipe - Brewer's Friend

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Battre L’oie Saison

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday April 30th 2017
1.051
1.009
5.6%
25.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb German - Pilsner6.6 lb Pilsner 38 1.6 66.7%
1.10 lb German - Vienna1.1 lb Vienna 37 4 11.1%
1.10 lb German - Wheat Malt1.1 lb Wheat Malt 37 2 11.1%
1.10 lb Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose 46 0.5 11.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.36 50%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 8.46 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.47 37.9  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

2017 Big Brew Day recipe

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  • Last Updated: 2017-05-01 00:16 UTC