Citra Rye IPA - Beer Recipe - Brewer's Friend

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Citra Rye IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dennis Ellis
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 30th 2017
1.061
1.015
6.2%
81.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 39.2%
6 lb German - Vienna6 lb Vienna 37 4 39.2%
2 lb German - Rye2 lb Rye 38 3.5 13.1%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 21.87 11.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 40.66 17.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.86 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.97 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 11.8%
4.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Direct fire Mash Tun Infusion -- 152 °F 60 min
6.5 qt Direct fire Mash Tun Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.97 27.9  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Citra Rye IPA" American Light Lager beer recipe by Dennis Ellis. All Grain, ABV 6.15%, IBU 81.36, SRM 10.54, Fermentables: (Golden Promise, Vienna, Rye, Crystal 45L, Acidulated Malt) Hops: (Citra, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-30 21:39 UTC