Panthera - Beer Recipe - Brewer's Friend

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Panthera

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday April 30th 2017
1.048
1.010
5.0%
19.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Lager1.5 kg Lager 38 1.4 69%
350 g Flaked Rice350 g Flaked Rice 40 0.5 16.1%
225 g German - Carapils225 g Carapils 35 1.3 10.3%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 4.6%
2,175 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 9.29 48.3%
5 g Target5 g Target Hops Leaf/Whole 9.89 Boil 60 min 8.21 17.2%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 1.65 17.2%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 17.2%
29 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.4 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 8.6  
Equipment Profile Used: System Default
"Panthera" International Pale Lager beer recipe by Saddler. All Grain, ABV 4.97%, IBU 19.15, SRM 2.74, Fermentables: (Lager, Flaked Rice, Carapils, Acidulated Malt) Hops: (Hallertau Hersbrucker, Target, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 21:45 UTC