Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | United Kingdom - Lager | 38 | 1.4 | 69% | |
350 g | Flaked Rice | 40 | 0.5 | 16.1% | |
225 g | German - Carapils | 35 | 1.3 | 10.3% | |
100 g | German - Acidulated Malt | 27 | 3.4 | 4.6% | |
2,175 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 60 min | 9.29 | 48.3% | |
5 g | Target | Leaf/Whole | 9.89 | Boil | 60 min | 8.21 | 17.2% | |
5 g | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 15 min | 1.65 | 17.2% | |
5 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 0 min | 17.2% | ||
29 g / $ 0.00 |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6.5 |
Mash volume with grains | 8 |
Grain absorption losses | -2.2 |
Remaining sparge water volume (equipment estimates 12.4 L) | 2.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 5.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 8.6 |
Equipment Profile Used: | System Default |