Queen Sophie NE IPA 2 - Beer Recipe - Brewer's Friend

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Queen Sophie NE IPA 2

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MIke Damiano
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday April 30th 2017
1.064
1.016
6.3%
176.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.85 lb American - Pale 2-Row9.85 lb Pale 2-Row 37 1.8 72.4%
1.35 lb Flaked Oats1.35 lb Flaked Oats 33 2.2 9.9%
1.35 lb Flaked Wheat1.35 lb Flaked Wheat 34 2 9.9%
0.76 lb Cara-Pils Dextrine Malt0.76 lb Cara-Pils Dextrine Malt 33 2 5.6%
2.40 oz German - CaraMunich I2.4 oz CaraMunich I 34 39 1.1%
2.40 oz Canadian - Honey Malt2.4 oz Honey Malt 37 25 1.1%
13.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Pellet 17.2 Boil 30 min 8.68 1.1%
4 oz Citra4 oz Citra Hops Pellet 13 Whirlpool at 180 °F 60 min 67.74 21.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 60 min 33.61 15.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 60 min 55.69 15.9%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 17.2 Whirlpool at 180 °F 60 min 11.2 2.6%
4.18 oz Citra4.18 oz Citra Hops Pellet 13 Dry Hop Day 5 22.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 5 10.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 10.6%
18.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 5 gals       CO2 Level: 2.3 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 48 1 19 81
CA 200
SA 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 qt Infusion -- 150 °F 60 min
4.63 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.1 20.4  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.39 -1.6  
Going into fermentor 5.75 23  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Queen Sophie NE IPA 2" American IPA beer recipe by MIke Damiano. All Grain, ABV 6.32%, IBU 176.91, SRM 5.1, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Cara-Pils Dextrine Malt, CaraMunich I, Honey Malt) Hops: (CTZ, Citra, Amarillo, Galaxy) Other: (Yeast Nutrient)
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  • Last Updated: 2017-04-30 18:36 UTC