Queen Sophie NE IPA 2 - Beer Recipe - Brewer's Friend

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Queen Sophie NE IPA 2

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Damiano
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 30th 2017
1.051
1.013
5.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 77.7%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 11.2%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 34 2 11.2%
12.55 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.25 29  
Boil off losses -1.5 -6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Queen Sophie NE IPA 2" American IPA beer recipe by Mike Damiano. All Grain, ABV 5.06%, IBU 0, SRM 3.91, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-30 18:20 UTC