Bicycle ride - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bicycle ride

183 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 30th 2017
1.056
1.009
6.2%
23.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 77.8%
10 oz American - Caramel / Crystal 90L10 oz Caramel / Crystal 90L 33 90 5.4%
12 oz American - Victory12 oz Victory 34 28 6.5%
1.20 lb American - Aromatic Malt1.2 lb Aromatic Malt 35 20 10.4%
11.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 60 min 17.54 26.3%
14 g Goldings14 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 2.86 36.8%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.86 36.8%
38 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.23 28.9  
Mash volume with grains 8.16 32.6  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 1.26 g | 5.1 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Bicycle ride" Belgian Pale Ale beer recipe by randycorbett@gmail.com. All Grain, ABV 6.18%, IBU 23.26, SRM 13.68, Fermentables: (Pale Ale, Caramel / Crystal 90L, Victory, Aromatic Malt) Hops: (Nugget, Goldings, Willamette)
Last Updated and Sharing
 
565
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-11 07:40 UTC