Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: III
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday April 30th 2017
1.060
1.018
5.5%
58.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.3%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.11 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 10 min 24.97 40%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tulsa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 2 12 11 0 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by III. All Grain, ABV 5.54%, IBU 58.08, SRM 9.33, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils, Caramel / Crystal 60L) Hops: (Centennial)
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  • Last Updated: 2018-01-11 02:24 UTC