Good Sir - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Good Sir

288 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gary Bolick
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday April 30th 2017
1.087
1.018
9.8%
84.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 33.3%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 50%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.3%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.2%
4 oz American - Special Roast4 oz Special Roast 33 50 2.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 9.3 Mash 0 min 1.1 1.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 90 min 17.08 8.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Boil 45 min 35.55 8.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 30 min 10.45 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 15 min 16.28 8.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 13.5 Boil 1 min 4.3 21.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.1 Dry Hop 7 days 12.8%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Dry Hop 7 days 8.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 7 days 8.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.1 Dry Hop 4 days 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Dry Hop 4 days 4.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Dry Hop 4 days 4.3%
11.70 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.31 17.2  
Grain absorption losses (steep / mash) -0.13 -0.5  
Hops absorption losses (mash) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 2.58 g | 10.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.31 17.2
Equipment Profile Used: System Default
"Good Sir" Imperial IPA beer recipe by Gary Bolick. Extract, ABV 9.82%, IBU 84.76, SRM 16.39, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Special Roast, Biscuit, Chocolate) Hops: (Amarillo, Willamette, Columbus, East Kent Goldings, Centennial, Simcoe)
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-12 17:17 UTC